Two Ninety-WHAT?

Dang it. It had been cool to go see the physician a few weeks ago and weigh in at 290.5. Not that it’s a good number. It’s just that I thought I weighed even more. So what a bummer it was to get weighed at the first Nutrition Class the other day and be told I weigh 293.5. Not cool. I realize that we woman have a normal tendency to fluctuate in weight during the month just because of hormonal stuff and the moon and water retention. But at the same time I wondered if I hadn’t sort of let the reins loose a little once I knew I was a candidate for this surgery. You know, saying “goodbye” and “so long” and “adios” to a number of foods that I know for sure I won’t be able to eat again any time soon after the surgery. Is THAT why I gained weight without knowing it?

Not too worry though, little did I know that we would be put on a calorie-restricted(and fat-reduced and protein-enhanced) diet beginning on the very first day of the class. 1400 calories. I kindly raised my hand and told the young woman conducting the class that if I could successfully refrain from eating more than 1400 calories a day on my own, THEN I WOULD NOT HAVE SIGNED UP FOR THE SURGERY!! Some smart-a$$ fat girl (yes, I know we are ALL fat) interrupted to “encourage” me not to fret at all. She says that she has been doing this for a week and lost 6 pounds and that after the first 2 days she found herself eating far more food than she ever ate in her life. She said that she is now never hungry and that this it totally do-able.

Okay, good for her. My story is different. Although I can say that the first day was a true success, the second and third day, my body completely revolted. Like, “Woman are you out of your mind?! Do you think that a body that has become accustomed to about 3000 calories a day is just going to sit back and allow you to take all it’s energy away???” So I had headaches that ranged from mild to REALLY BAD for that time period and I couldn’t do any work or go get any exercise. And my stomach was always growling, begging for food and making other weird and loud noises that I don’t ever remember hearing before. And I felt faint and irritable and listless. And that’s when I decided that they don’t know what they are talking about, trying to give us all this one size-fits-all requirement. I told myself that I was just going to eat more calories whenever I felt that I needed them and furthermore that I would eat every single time my stomach or my headache signaled that I was starving.

And that’s what I did. I have ended up eating sometimes every 2 hours or so, but it’s usually only enough to stave off the gnawing hunger. And something miraculous happened: in the end I have still abided within 100 calories of the limit! And best of all, after a week of no energy whatsoever, I was able to get up and go walking for 30 minutes. Yay! AND, I was so upset that my son had not cut the yard, that I grabbed the lawn mower and cut the front lawn for 30 minutes. Woohoo! So the smarty-pants fat girl was right. This IS do-able.

So when I successfully demonstrate by turning in my food journals that I have totally cut out all carbonated drinks, that I can live off 1400 calories a day that mostly come from protein and non-starchy vegetables and that I get about 30 minutes of exercise daily, then I will be given a date for my surgery. And then the REAL trial begins: Optifast for 3 weeks.

And then, the surgery…

3 thoughts on “Two Ninety-WHAT?

  1. When I started my high protein/low carb diet, I felt like crap. But as my body readjusted to the good foods and released all the crap I was eating… I felt much better. It’s a process. You’ll still have head hunger after surgery, so it is important to get your habits right now. The surgery won’t fix any of those things. Even so… Best thing I’ve ever done for me. ❤️

  2. So glad my surgeon doesn’t make you do that. Continued eating normally up to day before operation. Hope things work out well for you, I’m off for my first “fill” this week.

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